Frying fresh fish the Goa way in Agonda's backwaters
When it comes to enjoying life, Goans have an offbeat way of doing things. They don’t just live life to the fullest — they savour every bite.
In this episode of Goan Appétit, we visit Agonda, one of South Goa's most beautiful coastal villages. Along with exploring Agonda's serene backwaters by canoe, we also discover the traditional way to fry fish.
Yes, you read that right ... fry fish!
Fish and Goa are inseparable, and we learn from Melvin Fernandes — the owner of St Anne's Agonda River Adventure Backwater Kayaking — how to prepare Fish Fry differently.
He takes our host, Alroy Fernandes, on a boat ride and also demonstrates an intriguing technique to fry fish in the open air.
What makes this final episode of Goan Appétit truly special is watching fresh fish being fried right by the river.
So, without any further ado, let's watch this final episode of Goan Appetit. Leave a comment and tell us what you enjoyed about this series.