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The coastal areas of Goa have so many places to discover, especially if you love to try out delicious food in a lovely ambience. Here's one of them.
In the picturesque bylanes of Candolim, in North Goa, you will find Backdrop Community Bar and Kitchen, which opened its doors for the public in May 2024 in a beautifully-restored Portuguese villa, dating back to 1934.
The charming and rustic ambience of the heritage property has been meticulously preserved, offering a unique and inviting atmosphere.
Whether you choose to dine in the air-conditioned interior, on the porch, or in the courtyard (weather permitting), Backdrop provides a delightful setting to savour delicious food and handcrafted cocktails, created by the talented bartender, who is also one of the business partners.
The charming and rustic ambience of the heritage property has been meticulously preserved, offering a unique and inviting atmosphere.
Founded by Chef Anisha Manerkar, Backdrop is the latest venture of Eaterniti Hospitality LLP, known for its successful enterprise, The Krunch Story, since 2018.
Born from Chef Manerkar’s vision of creating a vibrant community space where friends could gather and enjoy great food and drinks, Backdrop aims to be the perfect destination for both locals and visitors seeking a memorable dining experience.
CULINARY JOURNEY
Backdrop offers a delightful fusion of global flavours with its innovative cocktail menu and comfort food. From tantalising burgers and flavourful Butter Chicken to authentic Shawarma Katro and delectable desserts, the restaurant caters to a diverse palate.
The menu is designed to keep you coming back for more, with seasonal specials and monthly food festivals adding a touch of excitement.
THREE REASONS TO VISIT
1. COMMUNITY VIBE: Backdrop is more than just a restaurant; it’s a vibrant gathering spot for like-minded individuals.
Its cosy ambience, loyal patrons and regular weekly events foster a welcoming environment where you can connect with people from all walks of life.
2. INNOVATIVE COCKTAILS: The talented bartenders at Backdrop have curated a distinctive selection of cocktails that are refreshing and flavourful. From classic favourites with a unique twist to signature creations, there’s a cocktail to suit every palate.
3. MONTHLY FOOD FESTIVALS: Backdrop spices things up with its monthly food festivals, featuring a variety of cuisines and culinary techniques. These events provide a fantastic opportunity to explore new flavours and uncover hidden gems from the menu.
MORE THAN AN INTERESTING NAME
The name ‘Backdrop’ perfectly captures the essence of the restaurant. It's a space that serves as a backdrop for various community activities, from farmers' markets and flea markets to small gatherings and workshops.
Backdrop aims to be a hub for local residents and tourists alike, fostering a sense of belonging and connection.
The name ‘Backdrop’ perfectly captures the essence of the restaurant. It's a space that serves as a backdrop for various community activities, from farmers' markets and flea markets to small gatherings and workshops.
GASTRONOMIC EXPERIENCE
Whether you're a local or a visitor, Backdrop offers a memorable dining experience. Don't miss out on their must-try dishes like burgers, Butter Chicken, Shawarma Katro and Chef's Special Brownie.
And, be sure to indulge in their signature cocktails, such as the Davinci Iced Tea and Caramel Negroni.
EVENTS & ACTIVITIES
Backdrop is always buzzing with activity. Enjoy karaoke nights on Saturdays, quiz nights on alternate Wednesdays, while movie nights, board game brunches and jive workshops start in September.
There's always something happening to keep customers entertained.
DETAILS
LOCATION: HNo. 3/8, Near St Anthony's Chapel, Behind SinQ Beach Resort Candolim
WHEN IT'S OPEN: Every day except Thursday
TIMINGS: 12 noon to 3.30 pm and 6.30 pm to 10.30 pm
While walk-ins are welcome, it's recommended to make reservations in advance for larger groups or special events.