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Goa, already renowned for its beaches and nightlife, is now adding a new culinary experience to its repertoire.
Thyme & Ash, located in vibrant Anjuna, has introduced the State's first hotpot menu, promising a unique and interactive dining adventure to the discerning connoisseur.
Hotpot, a popular Asian dining style, encourages communal sharing as guests cook their own ingredients in a simmering pot of broth.
At Thyme & Ash, the hotpot experience is elevated with a focus on fresh, local ingredients and a variety of flavourful broths. Guests can choose from Bulgogi, spicy Sichuan, or tomato-infused options, each offering a distinct taste profile.
“The first form of hotpot appeared earlier in the Shang and Zhou dynasties, in China, with the emergence of the copper pot during the Three Kingdoms period, which is now a relatively recognised origin of hotpot throughout history,” says Chef Vikram Singh, who is the sous chef at The Westin Goa, Anjuna.
Chef Vikram Singh, an expert in Asian cuisine, is renowned for his exceptional skills in hotpot dining and Pan Asian dishes. With over nine years of experience in top restaurants, nationally and internationally, he excels in traditional and modern techniques.
Nowadays, hotpot refers to a dish where a heat source, placed on the dining table keeps a pot of soup stock simmering.
An array of Chinese foodstuff and ingredients are provided to diners to dip into the flavourful broth, which is similar to the experience at The Westin Goa. It is a symphony of Goa’s rains and tantalising taste buds that make it a memorable experience.
The restaurant's chefs provide expert guidance, ensuring that diners get the most out of their hotpot experience. From selecting the perfect ingredients to mastering the art of dipping sauces, the staff is on hand to assist guests.
Speaking about the menu, Chef Vikram says, “The menu consists of two chef-crafted broths, including Bulgogi broth, Dashi or Schezwan broth, which can be mixed and matched to create a plate that caters specifically to guests' preferences.”
The menu consists of two chef-crafted broths including Bulgogi broth, Dashi or Schezwan broth, which can be mixed and matched to create a plate that caters specifically to the guests' preferences.
Chef Vikram Singh, Sous chef, The Westin Goa
The spread consists of an array of vegetarian and non-vegetarian items, including freshly-made lamb or chicken dumplings, sliced pork, beef tenderloin and an assortment of seafood. Calamari, fresh prawns, clams are some of the best pairings for the broth.
The vegetarian spread showcases a variety of wild mushrooms including enoki, two types of shimeji, white and black fungus, portobello and cremini.
Asian greens such as pokchoy, broccoli, and asparagus are also featured. The starches include udon noodles, soba noodles, sticky rice which complement the experience. Each bowl features a great amalgamation of taste and nutrition.
So how do you enjoy a hotpot? One starts by simmering thinly-sliced meats and vegetables in the broth. These ingredients cook quickly, so use a slotted spoon or mesh strainer to remove them once they're done. Then, dip them into your favourite sauces for added flavour.
For beverages, a light and crisp beer, such as a pilsner or lager pairs wonderfully with hotpot. The carbonation and bitterness of these beers help cut through the richness of the broth and enhance the overall experience.
Alternatively, for a more traditional touch — especially with Japanese-style hotpot dishes like Shabu-Shabu or Sukiyaki — sake is an excellent choice. Its subtlety and lightness perfectly complement the delicate flavours of the broth.
Priced at Rs 1,600 + taxes, the hotpot at Thyme & Ash, with its interactive nature and delicious flavours, is the perfect choice for friends, families or couples seeking a memorable dining experience.
For beverages, a light and crisp beer, such as a pilsner or lager pairs wonderfully with hotpot. The carbonation and bitterness of these beers help cut through the richness of the broth and enhance the overall experience.
Thyme & Ash is part of The Westin Goa, a luxurious resort offering a range of amenities including multiple dining options, a spa and a dedicated kids’ room. The resort’s commitment to accessibility ensures that all guests can enjoy a comfortable stay.
With its new hotpot menu, Thyme & Ash is set to become a must-visit destination for food-lovers and those looking to try something different during their Goa vacation.
DETAILS
LOCATION: Thyme & Ash at the Westin Goa
Survey No 204/1, Sub-division 1, Dmello Vaddo, Anjuna
WHEN IT'S ON: Until August 31, 2024
TIMINGS: 6.30 pm onwards
PRICING: Rs 1,600 + taxes