Rohan Fernandes
Shankarpali are made of sugar and maida. They are cut into diamond-shaped pieces, which are then deep fried in ghee or butter.
Saakriche fov: This consists of flattened rice, and generous amounts of sugar, among other things.
Churmuri (puffed rice) ladoo: These laddoos, made of puffed rice, are sweet and crisp on the outside and are considered very healthy for children.
Besan ladoo: These are made of gram flour and are enjoyed by everyone as they have a sweet taste, which is mild and pleasing to the palate.
Karanji: While this mawa-filled sweet is not a part of Goan Diwali tradition, it is certainly available in shops across Goa, and is very popular in the state at this time of the year.
Tandul put (rice flour) chakli: Savoury chakli is one of the most popular quick bites in Goa, and almost resembles jalebi with its concentric circle shape.
Doodh Peda: One of the sweetest items on the Diwali platter, pedas have a rich, creamy texture and virtually melt in the mouth.