Trying seafood for the first time in Goa?

SEAFOOD NEWBIE?

Are you a seafood newbie? Goa's got a feast waiting for you. Don't fret, this guide will hook you up with the tastiest local catches. But before digging into it, check whether you have any allergies to seafood.

MACKEREL (Bangdo)

Mackerel, known as bangdo, is one of the most common fish. For a true Goan experience try Recheado Bangdo, which is stuffed with Goa's traditional masalas.

SQUIDS (Mankiyo)

Indulge in batter-fried squids for a light and crispy treat, or opt for the golden allure of deep-fried ones. For something hot, dig into squid chili fry. Some restaurants also serve stuffed squids.

PRAWNS (Sungta)

Goan bounty spills over to juicy prawns, from majestic tigers to playful sprites. Savor them at their zenith: fried in a crunchy semolina or infused with a burst of masala. Leave the shell if you’re first-timers.

CLAMS (Tisreo)

Try these local shell fish called ‘Tisreo’ that come with an outer hard shell fish and chewy meat inside. The Tisreo Sukhem made of dry coconut is served as a side dish in in the Goan thali.

CRABS (Kulyo)

Craving a hands-on culinary adventure? Then dive into the world of Goan crabs! Crack into the fiery Xec Xec, a masala-infused crab dish where breaking and digging reveal tender, briny treasures.

GIANT SEA PERCH (Chonak)

Craving a simple, satisfying slice of fish? Look no further than chonak, a local favorite in Goa. Savor its delicate flesh at its peak - lightly dusted in semolina and shallow-fried to golden perfection.

NEXT: Pure vegetarian tales from Goa's restaurants