Savour home-cooked goodness in this 'Shravan' thali in North Goa

SACRED SPIRIT OF SHRAVAN

In keeping with tradition, during the auspicious month of Shravan, Goa's Hindu community refrains from consuming fish, meat and eggs, with many choosing a purely vegetarian diet.

HONOURING TRADITION

As such, many restaurants in Goa offer Shravan thalis, featuring a variety of dishes to cater to the preferences and dietary customs observed during the sacred month.

JACKFRUIT KITCHEN & BAR

Offering a wholesome, satvik experience, the Jackfruit Kitchen and Bar, a restaurant in North Goa has crafted a Shravan thali serving home-cooked flavours.

SPECIAL SPREAD

Standing out for its authentic home-cooked goodness, the restaurant's thali is prepared with love by a local cook using only satvik ingredients, without onion and garlic.

WHAT'S ON THE PLATE

The restaurant's Shravan platter includes Channyacho Ros, Ansanche Sasav, Varan, waal/cabbage bhaji, Sol Kadi, Batat Fodi, steamed rice, chapati, salad, pickle, papad, Kheer and banana, and is priced at just Rs 250.

FLAVOURS OF THE SEA

They also serve a taste of the sea with their fish thalis featuring delicious rava fried fish, complemented by tangy curries and flavourful accompaniments.

WHEN TO VISIT

So, head to Jackfruit Kitchen and Bar located near the SBI Colony on Chogm Road, Sangolda, North Goa. The Shravan thali is available from Tuesday to Sunday, from 12.30 pm to 3.45 pm.

NEXT: Do you know what happens during 'Sharvan Aitaar' in Goa?