GT Digital
Goa's classic buns are delicously crisp on the outside with a soft, hollow inside. Pronounced more like 'buhns', it complements Goan bhaji well.
Goans never eat a samosa by itself. This breafast snack consisting of a mildly flavoured potato filling should be paired with puri bhaji to kickstart your day.
Goan bhajis are many, but sukhi bhaji, a dry, spiced dish of finely chopped potato, is a staple in Goan breakfasts.
An omelette soaked in chicken xacuti gravy, served with your choice of bread, is adored by Goans and tourists alike. Add some chopped onions and a squeeze of lime for the perfect bite any day.
Goan tea, unlike cutting chai, has its own flavour. Black tea or futi chao is also refreshing. Once you find your favourite tea place, breakfast is sorted.
Fresh, hot batata vadas are a perfect filling snack. Enjoy them as they are, dip them in coconut chutney or stuff them in a pao for a delicious treat.
Our Goan pao is an essential for breakfast. If not with bhaji, with kalchi kodi (previous day's curry) or with butter is how we love our bread.