Independence Day 2023: Looking at Goa through the Indian tricolour

This Independence Day, as you gaze into the Indian tricolour, check out some of the vibrant saffron, green and blue hues that are an intrinsic part of Goa

GREEN

The shade of bright green, which is a part of the Indian tricolour, brings to mind the many coconut trees that grow all over Goa.

GREEN

Green is also associated with patoleos, a traditional sweet which Goans prepare at this time of year. The fragrant leaves of the turmeric plant (Curcuma longa) give this preparation its distinct flavour.

WHITE

The sandy shores of this land, which beckon many a tourist all year round, are perhaps the first thing that comes to mind when we think of the colour white in Goa.

WHITE

Goans simply cannot do without coconut in their cuisine. This white, mildly sweet ingredient is used to whip up a galaxy of irresistible, local delicacies, from main courses to desserts.

BLUE

The deep blue colour, present in the Indian flag, reminds one of Goa’s elegant azulejos and Macau crockery, which are instantly recognisable from their ornate designs in blue and white.

SAFFRON

Fish is an essential in Goa. And, Goa’s all-important mouth-watering, heavenly fish curry is a delightful shade of saffron.

SAFFRON

Pretty saffron coloured garlands of abolim (Crossandra infundibuliformis) flowers are commonly used for religious purposes or can be found adorning women’s hair in Goa.

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