GT Digital
If you can handle the spicy green chili fried in besan batter, go for it! The bread helps tone down the fiery taste.
This is comfort food. Fresh and crispy potato slices in bread are filling enough after a long day's work.
You lose count of the number of crisp onion bhajjis you can eat in a go!
A healthy fix is uppit or upma, which can be quite comforting. Top it with some sev to enhance the taste.
As much as this isn't traditionally Goan, it is becoming a go-to evening snack. Quick, easy and oh-so-satisfying!
It's just refreshing black tea served with lemon to uplift your evening.
Goan ussal—spiced lentils with some onion on top—pairs perfectly with bread. The mildly spiced dish, ground with or without coconut masala, can taste different across regions.
A healthy snack—fov, or poha, as it's known across India—is a light dish made of flattened rice. Often prepared with peanuts and vegetables, it is a nutritious option.