Get monsoon-ready with Tanishka's Purument Fest in Panjim

BEHIND THE SCENES

The Tanishka Purument Fest, organised by Gomantak in collaboration with Vedanta-Sesa Goa, is a showcase of traditional ingredients from Pernem to Canacona, offering shoppers a wide range of culinary essentials to choose from.

FRESH KOKUM JUICE

A locally-grown superfood, bursting with flavour, kokum is a culinary treasure, perfect for whipping up refreshing juices on a hot summer day.

DRY FISH

Goans love fish and have a variety of culinary preparations using it. And, when it's scarce during the monsoons, it's salted dry fish that Goans resort to for the daily fix of fish.

FLAVOURS OF GOA

Craving delicious Goan food? Head to Surboos - The Resto Bar stall at the venue, and indulge in amazing Prawn Dangar, a local specialty. A variety of other dishes are on offer, too.

TOOLS OF THE TRADE

One of the stalls showcases a variety traditional Goan implements, from earthen pots to fruit pluckers.

WOMEN POWER

The market was abuzz with women-run stalls, fostering a spirit of independence and entrepreneurship.

BEYOND INGREDIENTS

The festival has something for everyone to take home, and that includes healthy traditional eatables from ragi laddoos to fried jackfruit chips to pickles.

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