From Lebanon with taste at DoubleTree by Hilton

Franky Gracias

WITH LOVE FROM LEBANON

Catch the exotic flavours of Lebanon with experienced chef Ammar Molki at the Double Tree by Hilton, near Panjim, till December 10, from 7 pm onwards daily.

Goa|Double Tree by Hilton|Lebanese cuisine|Ammar Molki | Photo: Franky Gracias

TASTE THE ARTISTRY

For the foodies, this is an opportunity to taste Lebanese cuisine that's fresh and authentic. For bookings call 9607975315 or 0832-2491900.

Goa|Double Tree by Hilton|Lebanese cuisine|Traditional | Photo: Franky Gracias

FROM PASTURE TO PLATE

Cooked in pure olive oil, this lamb offering by Molki brings to Goa the real taste of Lebanon.

Goa|Double Tree by Hilton|Lebanese cuisine|Lamb recipe | Photo: Franky Gracias

HEALTHY CHOICE

The Lebanese Fattoush salad is made with a delicious blend of fresh greens, veggies and herbs.

Goa|Double Tree by Hilton|Lebanese cuisine|Fattoush salad | Photo: Franky Gracias

PERFECT MIX

The muttabal dish is made out of yogurt with a garnish of herbs and can be had as a dip.

Goa|Double Tree by Hilton|Lebanese cuisine|Muttabal | Photo: Franky Gracias

BOWL OF VITALITY

This beetroot salad is a steal and in itself is a good meal.

Goa|Double Tree by Hilton|Lebanese cuisine|Beetroot salad | Photo: Franky Gracias

DESSERT SO GOOD

And after a good Lebanese meal, try mahalabia, which is a sweet milk pudding that is easy to make by using corn starch or rice flour.

Goa|Double Tree by Hilton|Lebanese cuisine|Sweet indulgence | Photo: Franky Gracias

BUILDING BONDS

The chefs at Double Tree are delighted to have Molki and learn some of his skills and, of course, how to prepare Lebanese food.

Goa|Double Tree by Hilton|Lebanese cuisine|Master chef | Photo: Franky Gracias

NEXT: Explore the culinary delights of Old Goa

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