Check out Vivanta Goa Tamari restaurant's new menu

NEW ERA OF FLAVOURS

Pan-Asian restaurant, Tamari, at Vivanta Goa, Panjim, just launched a bold new menu featuring live Teppanyaki counter, which is one of the USPs of the place.

HEART & SOUL

And at the heart of this electrifying live Teppanyaki experience is Chef Keshav Tamang, a true maestro whose passion for the art of cooking turns every meal into a performance.

TAKE A BITE

At Tamari, the Asparagus and Corn Dumplings are a delightful celebration of texture and flavour, beautifully crafted to surprise and satisfy your senses.

PURE INDULGENCE

Beef Teriyaki is a dish that redefines indulgence giving one an insight of textures and flavours that will leave you craving more.

YOU'LL BE HOOKED

As you take the first bite of Dry Cooked Lemon Chilli Chicken, the spices hit with a bold intensity. Try it.

PERFECTLY SEARED

The Lamb Teppanyaki is an unforgettable experience, where the artistry of Teppanyaki meets the tenderness of perfectly cooked lamb, creating a dish that’s as satisfying as it is exciting.

ART MEETS FLAVOUR

The Wild Honey Sesame Chicken that wraps you in a moment of pure happiness, a reminder that sometimes the simplest flavours can evoke the deepest emotions.

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