9 Goan delicacies that wouldn’t exist without this simple ingredient
Evelyn Siqueira
Goa’s seafood dishes may be to-die-for, but they, and a variety of other local palate-pleasers, just wouldn’t be the same without that little, white ‘rawa’ (semolina)
RECHEADO FISH FRY:
This is a Goan specialty, where fish is stuffed with recheado masala, coated with rawa, and pan fried
RAWA FRIED PRAWNS:
Prawns, coated with spices and rawa, and fried crisp
SQUIDS (CALAMARI) RAWA FRY:
Sliced squid, stir-fried and cooked with fiery, red Goan recheado masala
MUSSELS RAWA FRY:
Here, soft mussels are coated in rawa and deep-fried till crunchy
BREADFRUIT RAWA FRY:
Slices of breadfruit, tossed in rawa and masala, and fried
RAWA DOCE /KOKADA/COCADA:
A Christmas sweet, whose main ingredient is rawa and coconut
SHEERA:
Sheera is made of rawa and sugar, with a sprinkling of nuts and raisins
NEVRI/NEOREO:
This festive delicacy is commonly made with a filling of rawa, nuts and sesame seeds
RAWA LADDOO:
A festive sweet whose primary ingredient is rawa
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