6 Things you probably didn't know about Goan food

Abigail Crasto

SO GOOD

When it comes to food, the coastal state of Goa is a hot-pot of influences from across the globe. But, what is it that makes Goan food so good? Let's find out.

Goa| Goan Food| Interesting Facts| Tradition| | Photo: Rohan Fernandes

SEAFOOD HAVEN

Goa's extensive coastline offers an abundance of seafood, making it an integral part of the Goan diet.

Goa| Goan Food| Seafood| | Photo: Abigail Crasto

COCONUT CURRIES

Coconut is an important ingredient in Goan kitchens, adding creaminess and texture, and enhancing the flavour of Goan curries.

Goa| Food| Coconut Curries| Coconut Scraper | | Photo: Rohan Fernandes

PORTUGUESE INFLUENCE

Whether its Vindaloo or Sorpotel, traditional Goan cuisine is seasoned with influences that go back to the Portuguese era.

Goa| Food| Interesting Facts| Portuguese| Pork Vindaloo| | Photo: Abigail Crasto

SECRET SPICES

Spices sourced locally in Goa, play a vital role in Goan cuisine, infusing every dish with a distinct flavour and aroma.

Goa| Food| Local Spices| Markets|

ICONIC COMBO

A Goan staple, rice and fish curry is truly a match made in Heaven. Just one bite, and you can feel the symphony of flavours.

Goa| Food| Staple| Rice and Fish| | Photo: Abigail Crasto

SWEET TOOTH

Whether it's Bebinca or caramel pudding or Dodol, Goans are dessert devotees who treat themselves to a sweet after every meal.

Goa| Food| Dessert| Bebinca| | Photo: Abigail Crasto

NEXT: Things that evoke nostalgia for Goans

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