Chef Aloysius D'Silva, also known as Chef Aloo, started Vida Bela in dedication to his grandmother, who always made delicious food for him.
The restaurant's diverse menu features Mediterranean and Asian fare, Latin American-inspired BBQs, and Goan fusion delicacies, taking diners on a culinary journey around the world.
Vida Bela offers a wide variety of vegetarian, non-vegetarian and vegan dishes, paired with an eclectic mix of cocktails and spirits, perfectly embodying the essence of Goa.