During the monsoon season in Goa, locals eagerly seek out seasonal vegetables that thrive during this lush period.
In one of Goa's remote villages, nestled within a forest, we discovered the Shri Brahmani Self-Help Group. This dedicated group of women runs a quaint homestay – Jungle Trails – offering guests a unique opportunity to experience authentic Goan food. They source vegetables locally and prepare them using traditional methods, ensuring a genuine taste of the region.
Tune in to this episode of Goan Appetit to learn how these seasonal veggies are lovingly prepared and served, creating a delightful array of traditional Goan dishes.