Watch the third episode of Goan Appetit with Alroy Fernandes to find out about the Low & Slow Restaurant in Goa Velha, North Goa, which serves delicious and perfectly cooked meat.
The restaurant takes great pride in slow-cooking its meats to perfection. Using a time-honored technique, their dedicated pitmaster smokes each cut of meat for hours, resulting in tender, juicy, and flavorful dishes.