Shuttling between Australia and India, celebrity chef, Sarah Todd, brings her unique touch to the cuisine at Sanctuary Bar & Kitchen, Vagator. Here, it’s not just the ambience, but also the lovingly-crafted dishes that stand out.
At the restaurant, you can savour her innovative take on Goan food. From crab Xacuti to kokum and Recheado, Sarah adds her own creative twist to traditional flavours.
Tune in to discover what makes Sarah Todd's culinary journey in Goa truly exceptional.