CUISINE OPTIONS: Goa boasts a vibrant culinary scene with an abundance of cuisines to savour. Gomantak Times
Places to Eat

Taste the Mediterranean magic at these restaurants in Goa

Visiting Goa? Take a culinary trip to the Mediterranean side at these 3 eateries

Katia Goes

Food takes us to the world even more than the world takes us to food. And, how lucky are we to be sitting in the tiny corners of our hometown and relishing food from across the globe?

Bringing Mediterranean cuisine to our dinner tables in Goa, here are 3 restaurants where you will taste the flavour and feel the fresh, Mediterranean crunch in every bite.

1. Raki, Modern Mezze & More, Panjim

Perched atop a rooftop in the Crescent Hotel in Miramar, Raki offers not just a breathtaking view of the Arabian Sea, but also a unique Mediterranean dining experience.

“The name ‘Raki, Modern Mezze & More’ reflects our dedication to Mediterranean cuisine,” explains Prachi Gawand, Food and Beverage Executive at Raki.

While Raki specialises in Mediterranean fare, it adds a local twist to cater to the Indian palate.

“Our menu features Hummus, Baba Ganoush, rice preparations, cold and warm mezze, kebabs, and a few select curries,” she notes.

The dessert menu is equally enticing, with exotic sweets like Kunafa and Baklava ensuring a sweet finish to your meal.

2. Kefi, Café and Bistro, Assagao      

Nestled in verdand Assagao, Kefi offers a delightful escape to the Mediterranean with its Lebanese cuisine.

Whether you’re craving Beet Falafel, Pita Bread, Fatteh, Chicken Kabsa, or a Lebanese platter, Kefi has something to satisfy your cravings.

Don’t miss their delectable desserts, like Lebanese Ashta and Baklava. Open 24 hours a day, Kefi is your go-to spot for a midnight or afternoon Mediterranean fix.

3. Mezmiz, Sangolda

Named after an Arabic slang meaning 'community dining,' Mezmiz is a restaurant in Sangolda that embodies the spirit of sharing and togetherness.

“The concept of Mezmiz is about community dining, eating together and sharing plates,” explains Kush Sharma, the restaurant owner, who runs Mezmiz along with his wife and chef, Naazneen.

Focusing on Middle Eastern delights, typically from Iran, Syria, Turkey and beyond, the menu at Mezmiz includes options such as Mediterranean Punch, open shawarma, the classic hummus with pita bread, Muhammara, Adana Kebab and Bohri Kebab to drool over.

Though the Mediterranean world awaits your visit, don’t forget to savour its delightful flavours right here in Goa through its culinary messengers-Raki, Kefi and Mezmiz.

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