GET COOKING: Learn to cook Goan cuisine at a workshop on July 28, 2024, at Raia. Photo: Gomantak Times
My Weekend

Decode Goa’s construction scene, and attend a Goan cuisine class

Arch Tahir Noronha and Dr Solano Da Silva will share insights about Goa’s land planning, while the cuisine session will be held in South Goa

GT Digital

Two interesting sessions are in store for this Sunday in Goa. The first addresses the construction chaos that the state has been witnessing over the years.

The second is a workshop on some exotic Goan dishes, with vegetarian alternatives so that Goan cuisine can be enjoyed by all, irrespective of their culinary preferences.  

THE DOWNFALL OF GOA'S LAND PLANNING

Land is a resource in Goa which is increasingly under threat. And, it’s always in the news at this time of year owing to the flooding in various parts of the State and in urban areas like Panjim.

If this is a topic that interests you, check out ‘Construction Chaos: The Downfall of Goa's Land Planning’, on July 28, 2024 at Pilerne Church Hall, St John the Baptist Church, Pilerne.

Arch Tahir Noronha and Dr Solano Da Silva will be the resource persons for the session, which will focus on understanding how land use planning shapes our lives and our future. They will also answer participants’ queries on the subject.

Tahir Noronha is an architect and urban planner, currently working on his PhD at the University of California, Berkeley, USA, while Dr Solano Da Silva is an assistant professor at BITS-Pilani, K K Birla Goa Campus and has a background in Development Studies and Political Studies.

The event is open to the general public.

DETAILS

WHERE: Pilerne Church Hall, St John the Baptist Church, Pilerne, North Goa

WHEN: Sunday, July 28, 2024

TIMINGS: 4 pm to 6 pm

ENTRY FEE: Nil

GOAN FOOD WORKSHOP

Dreaming of learning some exotic Goan recipes (along with veg alternatives)? Join Fatima Moniz' ‘Goan Food Special’ workshop on July 28, 2024, at Raia, and learn to cook like a pro.

Printed recipes will be provided to the participants.

Participants will learn how to prepare:

  • Vindaloo (chicken/pork)

  • Cafreal (chicken/seafood)

  • Goan Stew

  • Empade de Carne (Portuguese-Goan meat pie)

  • Sunday Roast (pork/ beef/ chicken)

  • Vegetarian options such as Paneer Vindaloo, Paneer Cafreal, Brinjal Vindaloo, Mixed Vegetable stew.

  • Spice blends for these dishes that can be stored for up to a year

DETAILS

WHERE: Between Santemol junction and St Thereza Convent, Raia, South Goa

WHEN: Sunday, July 28, 2024

TIMINGS: 9.30 am to 1 pm

CONTACT: +91 9370275702 or +91 8459427229

E-MAIL: fatima@moniz.in

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